Açıklama
Production Zone : North Aegean
Olives Variety : Edremit and Ayvalık
Harvest Time Period : From November to February
Extraction Method : Continuous system
Acidity : Max. 0,3% , 0,5% and 0.8 %
Shelf Life : 24 Months
Appearance : Limpid, Filtered
Density : Medium
Color : Green to Yellow
Odor : Grassy
Taste : Mild, Fruity, Bitter
Suggested Use : Good for Dipping,Breakfast,
Salads, Sauces, Seafood